Poultry processing changes cut campylobacter and save New Zealand millions
Poultry processing changes cut campylobacter and save New Zealand millions
- imple changes to poultry processing regulations have ended rising levels of campylobacter in New Zealand, and saved the tax payer nearly $60 million every year, according to a presentation at the NZ Population Health Congress in Auckland. Gail Duncan, from the Ministry of Primary Industries, said that in 2006 the University of Otago
- imple changes to poultry processing regulations have ended rising levels of campylobacter in New Zealand, and saved the tax payer nearly $60 million every year, according to a presentation at the NZ Population Health Congress in Auckland. Gail Duncan, from the Ministry of Primary Industries, said that in 2006 the University of Otago