Indigenous Australians in remote areas getting 41% of energy intake from sugary foods
Indigenous Australians in remote areas getting 41% of energy intake from sugary foods
- In remote areas, Aboriginal and Torres Strait Islander people consumed less than one serve of fruit and less than one serve of dairy per day, while those living in urban areas consumed 1.3 serves of each.
- In remote areas, Aboriginal and Torres Strait Islander people consumed less than one serve of fruit and less than one serve of dairy per day, while those living in urban areas consumed 1.3 serves of each.
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